In reply to: Paulo Henrique Leme posted an update in the group Coffee Research and Innovation Call for ASIC 2012! Dear Colleagues, It is a great pleasure to announce that the 24th ASIC International Conference on Coffee […] View
Right now, I am doing my PhD research at the University of Otago, New Zealand, on the topic ”Flavor Formation in Natural Coffees”. I am looking at the effect of in-cherry fermentation on the cup.
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