mfalduenda@yahoo.com.mx

mfalduenda@yahoo.com.mx joined the group Coffee Research and Innovation 1 year ago
mfalduenda@yahoo.com.mx posted a new activity comment 1 year ago

In reply to: Paulo Henrique Leme posted an update in the group Coffee Research and Innovation Call for ASIC 2012! Dear Colleagues, It is a great pleasure to announce that the 24th ASIC International Conference on Coffee […] View

Right now, I am doing my PhD research at the University of Otago, New Zealand, on the topic ”Flavor Formation in Natural Coffees”. I am looking at the effect of in-cherry fermentation on the cup.